Good news, everyone: as of this week, there is one more place in the Bay Area to pick up some Fat Bottom treats! Even better news? It’s Philz Coffee in Berkeley!
In case you’ve never been, allow me to tell you this place is incredible! It’s huge, with lots of seating and, oh yeah, they brew their award-winning coffee one cup at a time. It pretty much rules, and we recommend you go check it out asap. And leave with your choice of vegan cookie or fruit bar while you’re at it!
And now, I’ve got a handful of pictures to make your Monday (or whatever day it is when you read this) a little more mouth-watering. First, a variety of cupcakes (and some cookies!) for special orders, just because I thought they looked nice:
And, just to tease you a bit more, check out our progress on the coveted vegan croissant! We’ve made a few batches now, and they’re getting better and better! They mayyyy just be making their public debut at the next East Bay Vegan Bakesale. No promises! But, uh, I almost promise. So start saving now so you can pick some up in addition to everyone else’s fantastic treats that’ll also be there. Enjoy!
No, the fact that I’m posting this (adorable) flier again isn’t an accident– notice the changed date! That’s right, the last San Francisco Vegan Bakesale ended up getting postponed and moved to this Saturday! And you know what’s great about this new date? It means we’ll get to be there with Fat Bottom treats!
Please show up to another fantastic bakesale, and support Mickacoo and Muttville!
Also, no details for you yet, but remember we’ll be having another East Bay Vegan Bakesale in February! And this one may have a special surprise way for you to support the bakesale– hold your horses and we’ll announce it when everything’s all set in its place.
And, just as a bonus for you to warm up this cold Winter Monday a bit, here’s an incredibly charming and tiny kitten enjoying one of our classic vanilla cupcakes.
Ok, so he doesn’t look like he’s enjoying it that much, but that’s only because he wasn’t really allowed to eat it! Other than that, this little guy was totally high on life.
‘Til next time!
Vegan croissants are coming!
That is all.
Well, that’s not quite all. If you’re our friend on Facebook you’ve probably already seen this picture (and if you’re not our friend on Facebook, well, why aren’t you?). In case you haven’t, do you know what this means?! We did our first vegan croissant experiment this week, after months of thinking and talking about it, and are happy to report these croissants were effing amazing! Not to toot our own horns or whatever, but you know, someone had to say it.
There’s definitely still tweaking to be done, and we’re going to work on the recipe until it is 100% perfect, at which point you’ll be able to get your hands on these babies yourself. How exciting is that? We’ll keep you updated!