The Latest Installment in the Continuing Saga of "What We’ve Been Up To"

You know what we’ve been up to wholesale-wise, and hopefully some of you have been enjoying our treats at your local cafe, grocery, or restaurant! But we haven’t forgotten our special order roots, and thankfully lots of other folks haven’t either– as evidenced by some really fun orders we’ve had lately!

We love working with individuals, and we’re happy to work with you to supply sweet treats for all kinds of special occasions, from your sweetheart’s birthday:


To your sweetheart’s birthday:


That’s right, both of these were birthday gifts ordered by people for their partners in the last week. As you can see (as if you didn’t already know), Fat Bottom Bakery accommodates a wide range of tastes!
I was especially delighted to work on the hammer and sickle designs, which you may or may not be able to tell are actually on top of rainbow cupcakes! Glorious!
I borrowed that first picture from our Yelp page, where the cupcake recipient posted it herself (thanks, AC! We’re always happy to hear your feedback).

We’re looking forward to a bunch more orders coming up in the near future, in addition to our regular wholesale schedule, so we’re definitely keeping busy. Not too busy for you, though! If you’ve got an event or special occasion coming up, please feel free to get in touch by phone or email and let’s talk about it!
Keep in mind we’ll be out of the kitchen and not taking orders from next Wednesday the 22nd through Monday the 26th– vegan bakers need a winter break too!

In other news, the San Francisco Vegan Bakesale is back, and it’s coming to SpeeSees on Valencia St. this Saturday!

We actually won’t be able to make it this time, but you should definitely go check it out, as there will be tons and tons of other wonderful bakers and you know how these things are. The Bay Area’s vegan bakesales are the best! Always delicious, and always for a great cause.

On that note, allow me to say stay-tuned for news on the next East Bay Vegan Bakesale, coming sometime in January to ring in a new year of sweet, animal-friendly confections.

Until next time!


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