Just a couple photos to share you from last week’s Art Murmur–
It was a lot of fun this month, with the warm weather, late sunset, and tons of people out in the streets!
We brought two types of savory hand pies this time around; one a veggie pot pie, made with organic fingerling potatoes, carrots, and spring onions from Happy Boy Farms, and the other with a broccoli and cashew cheese filling, made with fresh broccoli from Tomatero Organic Farms.
It’s hard to resist all the produce at the Farmer’s market this time of year! We’re lucky enough to be in a business where going out and tasting strawberry samples is part of the deal.
Oh yeah, we also made strawberry shortcake. Consisting of a sweet biscuit filled with macerated fresh strawberries, and topped with our house-made cashew cream– light and delicious! And of course something to wash it down–fresh squeezed lemonade was also available.
We also had a little raffle this month to reward folks for signing up for our email list. Congratulations to Sara, our winner of 1 dz. cupcakes! What do you think, should we offer this deal again next time? Lord knows we have a lot of hot pink raffle tickets left.
Until next time!