Even as we prepare for tomorrow’s cupcake challenge at Rock Paper Scissors, we’ve been working tirelessly to pump out the special orders, as well as perfecting some of our newest treats!
In light of all the hard work we’ve been doing, we thought it would be nice to share with all y’all in internet-land some pretty photos of our progress.
So behold, our brand new apple-blueberry galettes (made for the SF Vegan Bakesale), classic chocolate chip cookies, and mini vanilla and chocolate cupcakes with super sweet seasonal fruit:
If that doesn’t get you in the mood for a Saturday afternoon full of vegan cupcakes (may I direct your attention again to the contest we’ve entered?), I don’t know what would.
We are getting ready for a really amazing event. Rock Paper Scissors is hosting their second annual Cupcake Bake-Off. This year, in a stroke of genius, the entire competition is vegan!
Come down to RPS on Sat. May 22 to sample exciting and inventive cupcakes made by 10 competitors. Fat Bottom Bakery has put together something pretty exciting and we hope you can all come. Tasters get in for just 4 bucks and you guys get to choose the winner!
We can’t wait to see what all the bakers come up with!