To order, get in touch with us at fatbottombakers[at]gmail[dot]com.
We’re happy to send you a menu of our current cupcake and cookie flavors to help you decide! All orders are available for pick-up, or delivery within Oakland.
We’re happy to send you a menu of our current cupcake and cookie flavors to help you decide! All orders are available for pick-up, or delivery within Oakland.
Oh hey! Just wanted to post a very brief note about the next San Francisco Vegan Bakesale. It’s coming up, Saturday May 8th, and they’re looking for bakers! Also, volunteers, flyer-ers (right?), eaters, etc., but mainly, lots of great local vegan bakers! We’ll be there as usual, and hope you’ll come enjoy the day with us “most likely” in front of Ike’s Place again!
Baked goods, beautiful sunny day (I’m assuming), and best of all, knowing your time and money is going to two fabulous beneficiaries: WildCare, the only place to take sick or injured wild animals for good quality care in the bay area, and Virunga National Park, working to protect the last 600 mountain gorillas in the Congo.
If you want to get involved, email laura@vegansaurus.com asap! And keep an eye out on Vegansaurus as well as here for more details as they come.
Also, if you’d like to further support the vegan bakesale movement, and have a totally fashionable and very comfy brown t-shirt to prove it, Herbivore Clothing Company’s got a piece of brand new bakesale merch with your name on it! Check it out!
Oh hey! So sorry it’s taken us a little while to show off our fabulous bakesale weekend, but the time has come, the pictures are here, and you can quit your whining now.
I’m going to keep this short on text, since I think the photos basically speak for themselves, and just say: We raised $1200 for Animal Place and HERF! Thanks again to Issues, Cinnaholic, Pepple’s Donuts, and all our wonderful, amazing volunteers for helping us make it happen– we’ll see you again in June (that’s right, you’ve got a little while, so get ready to make the next East Bay Vegan Bakesale the best yet!).
But wait, our weekend bake-fest wasn’t over with the end of the bakesale! After every delicious treat was sold, and all our tables and platters packed away for next time, we headed back to the kitchen to prepare 200 cupcakes (in four different lovely flavors!) for a wedding the following day. Check out our epic cupcake tower (and the adorable elephant cake toppers) below…